Belgian Liege Waffle Mix, Original or Gluten-Free
Taking Your Tastebuds on a Journey to Belgium!
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About Us
At the beginning of the COVID outbreak in 2020, Bailey and her teenage daughter Alexis were looking for something meaningful to keep themselves busy while stuck at home. Bailey, an entrepreneur with other start up experience, wanted to teach Alexis how to take an idea for a business and turn it into a reality. Alexis was particularly fond of baking and they wanted their business to produce something that would make people happy.
Having lived in Europe before moving to Madison Alabama, Bailey and Alexis were familiar with how an authentic Belgian Liege Waffle should look and taste. And they realized there was nobody else making and selling them in their community. They knew this was a perfect opportunity and began experimenting and perfecting their recipe until they had it just right.
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Topping our waffles with pecan praline syrup and blueberries adds a delightful twist of flavors, combining the rich nuttiness of pecans with the sweetness of praline syrup and the burst of freshness from the blueberries.
And serving them on dishware from Soufflenheim, France, adds an extra touch of elegance and cultural flair to the presentation.
Our waffles with Belgian chocolate, fresh raspberries, and whipped cream make for a heavenly combination of flavors and textures. The sweetness of the chocolate, the tartness of the raspberries, and the lightness of the whipped cream all come together to create a truly indulgent treat.
It's a perfect blend of richness and freshness. Enjoying such a decadent dessert is sure to be a delightful experience!
Wafel-Bitte waffles topped with tender and juicy chicken and drizzled with honey or syrup! This combination of savory and sweet flavors creates a wonderful balance that tantalizes the taste buds.
The crispy texture of the waffles contrasts beautifully with the succulent chicken, while the honey or syrup adds a touch of sweetness that enhances the overall experience.
What is a Belgian Liege Waffle?
The Liège waffle is a richer, denser, sweeter, and chewier waffle. Native to the greater Wallonia region of Eastern Belgium – and alternately known as hunting waffles – they are an adaptation of brioche bread dough, featuring chunks of pearl sugar which caramelize on the outside of the waffle when baked. Source: Wikipedia
Let's Do Business Together!
Maybe you own a gourmet food store and would like to see our product on your shelf. Perhaps you own a restaurant and would like to add our waffles to your menu. If so please use the link below to initiate a dialog!
Frequently Asked Questions
